Sunday, January 19, 2014

The sandwich counter at Dong Phuong. We got the grilled pork. It had carrots, cilantro, cucumber, some kind of pate' spread with a creamy yellow spread. No idea what these were, but it was CRAZY good. Had a nice spicy kick to it. Their fresh-made French bread is fantastic, btw. The line for this place was LONG.

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